Apfelkuchen (Schneller Rührteig)
Zutaten für eine runde Form (28 cm Durchmesser); für ein Blech die doppelte Menge.
- 125-150 g Butter
- 200 g Zucker
- 200 g Mehl
- 1 Päckchen Backpulver
- 1 Prise Salz
- 3 Eier
- Saft von einer Zitrone
- ca. 400 g geschälte Äpfel
- Zutaten vermengen und cremig rühren
- Gleichmäßig in die gefettete Form geben
- Mit geschnittenen Äpfeln oder beliebigem Obst der Saison belegen
- bei 180 Grad (Heißluft) goldbraun backen (deutscher E-Herd)
Je nach Geschmack kann der Kuchen vor dem Backen noch mit Zucker, Mandeln,
Butter oder Zimt verfeinert werden.
Apple Pie (Fast cake batter)Ingredients for a round shape (diameter 28 cm) for a plate twice the amount on ingredients.
- 125-150 g butter
- 200 g sugar
- 200 g flour
- 1 packet baking powder
- a pinch of salt
- 3 eggs
- Juice of one lemon
- 400 g of peeled apples
- Stir ingredients together until they are creamy
- Give evenly into the prepared pan
- Top with sliced apples or any fruit in season
- At 180 degrees (hot air) until golden brown (German electrical oven)
Depending on your taste, the cake can be refined before baking with sugar, almonds, butter or cinnamon.
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How long do you bake this for?
ReplyDeleteGreat question! How come, nobody else told me I forgot to put that information...
ReplyDeleteActually one hour. But the ovens are different in each country. After 45 minutes you might have a look. I always open the oven and put a knife in the dough. If the knife comes out clean, the cake is done.
Hi, great recipe! Just what I was looking for! Thank you.
ReplyDeleteHowever, may I suggest an alternative translation of 1 "Paeckchen" Backpulver? Instead of "packet" we would say "Sachet" of baking powder? ! Sachet of Dr Oetker Backpulver would equate to around 10g or 1/2 tablespoon.